Making Kitchen Supplies Last
Are you tired of the routine mess found in your pantry room? Megan Klevman, Director of Marketing & Sales, designed a tour so the teachers could explore the 250,000 square foot wholesale food distribution warehouse from front-to-back - receiving a behind the scenes tour of each of their departments, catering supplies meeting with team members of all levels to hear about their responsibilities and career path, and learning the ins-and-outs of how the company and warehouse runs: including how they receive over $1.2 million a day in product, manage inventory and still pass on a 20% savings to the customer.
Although not affiliated with the Cass Scenic Railroad, the Boyer Station Restaurant, located six miles from Green Bank on Route 28, offers inexpensive, home-cooked, country-style meals amidst railroad décor with wooden, rail depot-reminiscent tables and benches, train and logging memorabilia, and large-scale, track-mounted model railroads.
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